This is not scrapbook related ... just some good old recipe sharing! For those of you who have not yet carved your pumpkins ... don't throw the seeds away!! This is the recipe for baking seeds that I have been enjoying since I was a kid - and they are downright yummy (and easy).
you'll need:
2 cups seeds (give or take)
3 TBS melted butter
1 tsp salt
1 tsp Worcestershire sauce
Sepereate seeds and guts as thoroughly as possible. Boil seeds in salted water for 10 mins. Strain seeds and combine with the salty-buttery-worsh mixture. Coat seeds. Spread on cookie sheet and bake at 225 for about 2 hours. (I know it's a long time - it just needs to dry them out).
you'll need:2 cups seeds (give or take)
3 TBS melted butter
1 tsp salt
1 tsp Worcestershire sauce
Sepereate seeds and guts as thoroughly as possible. Boil seeds in salted water for 10 mins. Strain seeds and combine with the salty-buttery-worsh mixture. Coat seeds. Spread on cookie sheet and bake at 225 for about 2 hours. (I know it's a long time - it just needs to dry them out).ENJOY, ENJOY, ENJOY!!!
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